Free Ebook Gastro Grilling: Fired-up Recipes To Grill Great Everyday Meals
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Gastro Grilling: Fired-up Recipes To Grill Great Everyday Meals
Free Ebook Gastro Grilling: Fired-up Recipes To Grill Great Everyday Meals
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Review
"Ted is so good, he's the only Canadian chef we've ever had on our show." --Regis Philbin "Clever, addictive, absolutely delicious. A summer barbecue specialist." -- "Bon Appetit"
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About the Author
Ted Reader is an award-winning celebrity chef and food entertainer with a legendary passion for the open flame. He is the author of over a dozen bestselling cookbooks, a celebrity spokesperson and culinary consultant for several large food companies and retailers, and the proprietor of a popular line of sauces and seasonings called Ted's World Famous BBQ. Ted is a regular guest on TV and radio and has been profiled in a variety of magazines, including GQ.
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Product details
Paperback: 384 pages
Publisher: Penguin Canada (April 30, 2013)
Language: English
ISBN-10: 0143188224
ISBN-13: 978-0143188223
Product Dimensions:
8 x 0.9 x 10.1 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
11 customer reviews
Amazon Best Sellers Rank:
#1,096,463 in Books (See Top 100 in Books)
This was a birthday gift for my son-in-law who lives in Texas and loves to grill outdoors so the house doesn't get overheated. Although he has a collection of cookbooks, this became an instant favorite.
Easy and nice recipes. Now giving it as a gift for my grilling friends.
delicious recipes and full of creativity
Husband loves it
If the recipe titles aren't enough in GASTRO GRILLING to whet your appetite, the pictures will…and if that doesn't do the trick the author’s credentials certainly will seal the deal. Ted Reader is the current Guinness World Record holder for the largest burger ever grilled at 590 lbs. Seriously, how can you argue with that? His combination of heartfelt recipe introductions, gourmet ingredient suggestions, advanced grill-skills & techniques, “Ted Tips†and details for meat selections make Gastro Grilling all a weekend warrior needs to become an impressive master griller.
Cooking on soapstone has brought my grilling to a whole new level.Ted brought this wonderful new surface to us. I only grill on soapstone now.Thanks, Ted!!!!
Whether you are a novice or a veteran backyard griller, you'll find tips, information and something of interest in Ted Reader's wonderful new Gastro Grilling offering. Beautifully illustrated with full color photography, the creative recipes in this guidebook go the extra mile by pairing familiar staples with unusual complements and garnishes. Recipes cover the full gamut of meats, poultry and seafood, along with some more exotic offerings such as frog legs and duck breast. The suggestions in Gastro Grilling will keep you well-fed all summer long and beyond!
This is probably my favorite of Ted Reader's yet and if you haven't bought one of his books before this is the one to get. All the recipes are so very beautifully photographed. This would be a great book from someone just starting to learn the art of grilling to the well experienced.
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