PDF Ebook Le French Oven, by Hillary Davis Steven Rothfeld
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Le French Oven, by Hillary Davis Steven Rothfeld
PDF Ebook Le French Oven, by Hillary Davis Steven Rothfeld
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Review
"Le French Oven is an original approach to a flavorful French-inspired cuisine that can easily be made in any American kitchen. Hillary Davis’ recipes ring of hearth, home and nurturing in style and with elegance. Le French Oven will become an essential part of your home, and if it doesn’t fall apart from loving use, you’ll gladly pass it down to your children." (The Rambling Epicure 2015-08-28)"The companion to French Comfort Food, Le French Oven showcases authentic, tantalizing French recipes that can be created in the cocotte the French version of a Dutch oven in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop, and frying, Le French Oven will teach how to create appetizers, soups, main courses, desserts, and more." (Jeff Steiner Americans in France 2015-09-09)"From the woman who authored French Comfort Food, a favorite in all things classic and traditional French food, comes the new Le French Oven. Hillary Davis's latest is dedicated to the authentic recipes that can be made in a cocotte (think Dutch oven, but Parisian-style). Coupled with mouth-watering photography by Steven Rothfeld, this spin-on-a-classic cookbook belongs in every food-lover's kitchen." (Gayot.com 2015-10-06)"For years, I’ve been in love with my Le Creuset cookware. (I have two.) I use them to braise stews, meatballs, soups, ratatouillaise… :) But I’ve also often wondered how to deploy them in other ways. Lo and behold, I was delighted to discover Le French Oven by Hillary Davis, a new cookbook completely devoted to the cocotte (aka Dutch/French oven)!" (Ann Mah author Mastering the Art of French Eating 2015-10-06)"Le French Oven is an original approach to a flavorful French-inspired cuisine that can easily be made in any American kitchen. Hillary Davis’ recipes ring of hearth, home and nurturing in style and with elegance. Le French Oven will become an essential part of your home, and if it doesn’t fall apart from loving use, you’ll gladly pass it down to your children." (The Rambling Epicure 2015-10-06)"Hillary’s new book “Le French Oven†has now joined the ranks of “French Comfort Food†as one of my ALL-TIME FAVORITE cookbooks! (I’m actually buying this cookbook for a lot of my fellow “foodie friendsâ€â€¦) Once you pick this book up, you’ll understand why I’m going so crazy over it!" (BlaiseTheBaker.com 2015-10-06)"Le French Oven by Hillary Davis is the new staple to my cookbook collection. It showcases authentic, tantalizing French recipes that can be created in the cocotte―the French version of a Dutch oven―in all of its sizes and shapes, from mini to large." (Pamela Morgan FlirtingWithFlavors.com 2015-10-06)"This is a wonderful book that I enjoyed from the minute I opened it up and started reading the introduction." (Carolina Cookbook Connoisseur 2015-10-06)Hillary Davis, author of “Cuisine Nicoise†and “French Comfort Food,†has created another delicious, accessible guide to French cooking with her latest book “Le French Oven.†(Bundt Lust 2015-10-24)
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About the Author
Hillary Davis is a the author of Le French Oven, French Comfort Food, Cuisine Niçoiose, and the critically acclaimed A Million A Minute. She is a freelance food writer, cooking instructor, and creator of the popular food blog, Marche Dimanche. She is a long time food columnist and restaurant critic for New Hampshire Magazine and her work has been featured in the Boston Globe, French Entree, Connecticut Home Living, Hartford Magazine, Tastes of New England, CelebrationNH, ParisLuxe.com, Bonjour Paris, and other regional, national, and international publications. She has appeared on numerous television and radio programs, including Bloomberg Business News, B Sky B Television News in London, CNBC, BBC radio, WMUR-TV, WBK-Radio, and other local stations in the U.S. She has been a food and travel lecturer on Royal Caribbean and Celebrity cruise lines. As a food authority, she is a frequent judge of cooking competitions and a speaker at food and blogging events.
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Product details
Hardcover: 224 pages
Publisher: Gibbs Smith (September 1, 2015)
Language: English
ISBN-10: 1423640535
ISBN-13: 978-1423640530
Product Dimensions:
8.8 x 1 x 11.3 inches
Shipping Weight: 3 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
60 customer reviews
Amazon Best Sellers Rank:
#484,017 in Books (See Top 100 in Books)
I purchased some Le Creuset mini cocottes and was disappointed that there wasn't a cookbook full of recipes. I found Hillary's cookbook and she not only has some great recipes for mini cocottes but many for cast iron and enameled cast iron cookware. She really pays homage to provincial French cooking and this cookbook is really one to have in your library if you love French cuisine and cast iron cooking. I've tried several of her recipes and have been happy with the delicious results. The Warm Mushroom Custards in mini cocottes with Garlic Bread was superb as well as One Pot Niçoise Pasta.The recipes run the gamut of appetizers, stovetop, braising, baking, stewing, frying,jamming, drinks, and desserts. In addition, she explains about the different companies of cast iron cookware and how to take care of them.Really excellent cookbook.
I found Hillary Davis' "French Comfort Foods" cookbook first. I made a few recipes from that which were outstanding and so I purchased this book and her Desserts book. I have now made approximately ten recipes and this is hand's down my favorite cookbook series. The recipes are easy to follow, the special equipment needed are things most of us have at home. There are a few items [spices and extracts] that I had to purchase on Amazon as the local stores don't carry them but they last forever! I definitely recommend these books. They give pedestrian ingredients a new life and flavor. Lemon-Braised Chicken with Green Olives is one of the best recipes I have ever had the pleasure of making. Ms. Davis also provides ideas and suggestions for twists on these recipes for each individual one - which is a great added bonus.
I bought this book for the cover. I had no idea what was in store for me. To my delight, this book, has some of the most delectable recipes and we now use them for our dinner parties. We found out straight away that we had to make as much as possible as people were no longer being polite and only taking their share. It was only luck that one person did not show up for dinner, as our guests, would have possibly poked each other with forks trying to get to the last bits.A applaud you, book. You did well. That roasted veg dish is, stellar.
I love this book, I had just gotten a new French oven and wanted to see what I could do with it . The recipes in this are really nice and very useful . Sometimes you get a recipe book that has crazy recipes you'd never want to make. Not this one, I've enjoyed everything I've made and I keep it on a book stand on my countertop because it's so beautiful.
Love the pictures throughout. I'm a visually inspired cook. I like detail in how to prepare something. Most of the recipes are do-able for me. Others may not be, only because of my taste, but hey! I can always change my mind! I appreciate the detailed information about the cookware. I have vintage Descoware from Belgium as as other pieces and the author has done my homework for me!
Bought this as a gift to go with a dutch oven. Has everything from apps to dessert. Nice pictures too!
I've made 3 recipes from this cook book and they have all been amazing. I wish it included more pictures of the food so you know if you have done it right, but everything so far tastes superb.
Le French Oven is another triumph for Hillary Davis. Down-to-earth-and elegant at the same time. With superb photos of food and all else French.Great recipes. What more can I say? (Except not to miss her other books.)
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