Download PDF Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends, by Trisha Yearwood
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Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends, by Trisha Yearwood
Download PDF Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends, by Trisha Yearwood
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About the Author
TRISHA YEARWOOD is a three-time Grammy Award-winning country music star and host of the Emmy-nominated Food Network show Trisha's Southern Kitchen. She is also the author of the bestselling cookbook Georgia Cooking in an Oklahoma Kitchen. She is married to Garth Brooks.
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Excerpt. © Reprinted by permission. All rights reserved.
chicken pizzaserves 12 to 14 2 13.8-ounce cans premade pizza crust dough4 tablespoons olive oil2 teaspoons minced garlic2 cups shredded mozzarella cheese (about 8 ounces)2 cups shredded Cheddar cheese (about 8 ounces)1 bell pepper, cored, seeded, and cut into strips1 red onion, sliced vertically3 boneless, skinless chicken breast halves, grilled and diced6 slices bacon, cooked until crisp and crumbled Preheat the oven to 350°F.Roll the pizza dough out and fit onto two 15-inch pizza pans. Drizzle 1 tablespoon of olive oil and 1 teaspoon of garlic on each pizza crust, followed by 1/2 cup each of the mozzarella cheese and 1/2 cup of the Cheddar cheese. Scatter half of the bell pepper, sliced onion, chicken, and bacon on top of the cheeses. Sprinkle another 1/2 cup mozzarella cheese and 1/2 cup Cheddar cheese over each pizza and drizzle each pizza with 1 tablespoon more of olive oil. Bake the pizzas for 20 to 25 minutes, or until the crusts are lightly browned. Slice each pizza into 8 pieces.
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Product details
Paperback: 224 pages
Publisher: Clarkson Potter; 7.7.2013 edition (August 6, 2013)
Language: English
ISBN-10: 0804139423
ISBN-13: 978-0804139427
Product Dimensions:
7.5 x 0.6 x 10 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
545 customer reviews
Amazon Best Sellers Rank:
#20,941 in Books (See Top 100 in Books)
I love this food!!!! This is just good, honest, family favorite, made with love, tummy filling, budget friendly, southern comfort food! Simple and perfect. It includes recipes for Breakfast (waffles, pancakes, scrambled egg bowls, a country quiche that's to die for, Hawiian Fruit Salad and apple dumplings, muffins and cinnamon rolls and -shut up- BEIGNETS...omg), Snacks and Appetizers (that will be the hit of any party or football Sunday), Soups and Salads (I'll try to not spoil the surprise, but wait until you see and taste the Chicken Poppy Seed Salad - heaven), Beef and Pork, Chicken and Fish (I love Chicken Piccata and Trish's is the best in the world), Sides, Breads, Cakes and Pies, and Cookies, Candy, etc. FUN SUGGESTION: Buy several copies of this cookbook, give one to each of your six best girl (and/or guy) friends living near you, invite them to be part of your "cooking club," for a once-a-month get-together -- each person making a part (appetizer, main dish, side, side, beverage, dessert) of the meal using only Trish's recipes. After supper pull out Yatzee, Mexican Train, Canasta or Dutch Blitz, or your favorite board game, uncork your favorite bottle of wine, kick your shoes off and enjoy some cherished, soul soothing, tummy busting, maybe a few tears, tons of laughs, girls nights!!!!
Love this cookbook, it's my favorite of Trisha Yearwoods collection. I've given it as gifts and have made several recipes to which hail fabulous feedback. Give it a shot, you'll enjoy some classic southern dishes, great personal stories and pictures!
I've always wanted one of Trisha's cookbooks and this one is a beauty. She not only has great recipes, but she adds some history behind the recipe and makes you feel like you're sharing a wonderful part of her life. She's included some photos too and the book just brought back wonderful memories of all the great southern foods I know and love and also new foods I'm excited to make. I love the book and count it as one of the great additions to my collection of cookbooks. I'd recommend it highly to those who want to try Southern foods. The book, the price and the service were all great!
Love all of Trisha's cookbooks - good food, easy ingredients, great family stories! Every recipe I have made has been delicious - I think her Key Lime Cake is my favorite!
I was excited to order this book, because I have her first cookbook downloaded on my Nook. Both are easy reads, and well written. I love the stories that go with the recipes, and the memories that continue from those family times around the table. Although my Nook is easy to take with me, I still love to hold a real book in my hands. This book will be well loved and used. I can hardly wait to try a lot of the recipes I have seen Trisha cook on her cooking show. I really love cookbooks that are simple to understand and have lots of pictures so I know what the finished product should look like. I also like that all the recipes have been tested by her and her family, so I know they are field tested and will turn out. Ingredients can be expensive in complicated recipes and it is a gamble to try and make something untried. Thanks for sharing, the good times with your many fans. The book got here in a timely manner and was well packaged to protect it in route. "Simple pleasures, are life's greatest treasures!"
I too, stumbled upon this book after watching "GMA" and "The View" on a very rare day off. After the airing of GMA, I went to their site and downloaded one of the recipes they posted. After seeing Trisha again on The View, I thought, "Let me go ahead and try this." I am a Southern cook at heart and I while I suppress it most days en lieu of a healthier lifestyle, I was so happy to find a cookbook that was pure and honest and didn't have a "Heart Healthy Alternative" section for every recipe.This book has great ideas and they are feasible for all skill levels and income levels.The reason I didn't give it a perfect score is because I would prefer a spiral binding so it could lay flat on a countertop or copy machine (as every dish I've tried brings on requests for the recipe). Wipeable pages would be great to clean up any drips or drops. And while most of the recipes are pretty basic, there are a few that are quite complicated (The Seven Layer Cake calls for 4 pans, a Kitchen-Aide mixer and several bowls. Yikes! That's a once-a-year recipe if I ever saw one!).The Saltine Crackers thing was a HUGE hit and so was the baked spaghetti and asparagus bundles. Reading Garth's Breakfast Bowl made my chest hurt, but I think I'd like to try that one too!If you want to be the Talk of the Town at your next potluck or family reunion, get this book. You'll be glad you did.
I like Trisha Yearwood's writing style. She evokes feelings of family and the power of food in our lives and how it brings us together to celebrate, mourn, whatever the occasions. It is very reader friendly and the recipes easy to follow incorporating what most people have on hand in their kitchens. I highly recommend this book, good recipes that feed the soul as well as the body.
Purchased this for my sister for her Birth Day since she likes to cook using recipes frequently & she has raved about the book. & we have enjoyed eating them!
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